Aubrey’s Chili

1 pound ground beef

25 ounces tomato sauce

2 medium onions, chopped

3 tablespoon chili powder

Big pinch salt

25 ounce can beans (red kidney or pinto)

1 tablespoon black pepper

1 teaspoon sugar

Brown meat in 2 or 3 qt. sauce pan.  Add onion, Pureed with liquid from beans if you like, chili power, pepper, salt, and sugar.  Add beans and tomato sauce– bring to a boil.  Cover and simmer for an hour, stirring occasionally. 

ENJOY