|
Best Ever Cinnamon Rolls 4 1/2 to 5 cup flour 1 cup milk 1/3 cup sugar 1 package yeast 1/3 cup margarine 1/2 teaspoon salt |
|
In a large mixing bowl, combine 2 1/4 cups of flour and the yeast. In a small saucepan heat the milk, 1/3 cup margarine, 1/3 cup sugar and salt just till warm (120°-130°F) and margarine is almost melted, stirring constantly. Add to flour mixture, then eggs, one at a time. Beat with mixer on low speed for 30 second, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining 2 1/4 cup of flour as you can. Turn dough out onto a lightly floured surface . Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape into a ball. Place in a greased bowl, turning once. Cover: let rise in a warm place till double (about 1 hour). Next page for filling.
|
