Best Ever Cinnamon Rolls Filling

 

3/4 cup brown sugar             1 tablespoon cinnamon

1/2 cup raisins                         1 tablespoon half and half

1/4 cup flour                             1/2 cup margarine

1/2 cup chopped pecans      

1  recipe powder sugar glaze

For filling, combine brown sugar, 1/4 cup flour and cinnamon.  Cut in margarine till crumbly; set a side.  Punch dough down.  Turn onto a lightly floured surface.  Cover and let rest for 10 minutes.  Roll the dough into a 12x18” rectangle.  Sprinkle filling over dough; top with raisins and pecans.  Roll up starting with the long side, jelly-roll style; pinch edges to seal.  Slice roll into 12; 1 1/2 inch pieces.  Arrange dough pieces, cut side up, in a greased deep pan (13x9x2).  Cover dough loosely with clear plastic wrap, leaving room for rolls to rise.  Refrigerate dough for 2 to 24 hours.  Uncover and let stand at room temperature for 30 min.  (or for immediate baking, don’t  chill dough.  Instead, cover loosely; let dough rise in a warm place till nearly double, about 45 minutes).  Brush dough with half and half.  Bake at (375°F) for 25 to 30 minutes or till light brown. 

 

Continued...