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Italian Meatballs Meatballs 3/4 pound extra lean beef 1 cup fine dry bread crumbs 1 tablespoon parsley, minced 1/2 cup milk 1 1/2 teaspoon salt 1 1/4 pound hot pork sausage 1/2 cup parmesan cheese 1 garlic clove, finely chopped 2 eggs, beaten
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Sauce 1 cup chopped onion 5 tablespoon olive oil 2 cans (8oz each) tomato sauce 2-6oz cans tomato paste 2 cup water 2 teaspoon basil 4 teaspoon salt
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4 tablespoon parsley, minced 1/2 teaspoon pepper Brown sugar to taste 1/2 cup ketchup 1 garlic clove, chopped 4 cans (1lb. 4oz each) tomatoes rubbed through a sieve |
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Sautéed mushroom (as many as you desire) 4 tablespoon cornstarch mixed with 1/2 cup of water |
